Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead. 　　眾多肉類(lèi )中，牛(niú )肉一(yī )向最得(🈸)寵(chǒng )。久而久(jiǔ )之(🎞)，牛扒成了美(měi )食的(🍉)代名詞(🐣)。 　　銷魂(🐸)的焦糖色，代表口感微(wēi )脆(🏁)；迷(😻)人(♈)的粉紅色，代表肉(ròu )香四(sì )(👧)溢及(jí )軟糯的(de )口(kǒu )感(🌲)；加上濃厚...